Well aren't we into the Chicago chocolates. Vosges is quite lovely, when I lived in Vegas I used to make detours there anytime I was near the Forum Shops. These people have balls, I'll admit, I never would've considered putting wasabi into chocolate. They taste really interesting in a good way, but I'd take Godivas over them any day. The only reason they're so expensive is because they're super chic fashion chocolate. But I will say they are by far the SMOOTHEST chocolate I have ever had!